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Baptiste Pierre Bisson
Baptiste-Pierre-François Bisson (16 February 1767 at Montpellier, France – 26 July 1811, at Mantua in the Kingdom of Italy) joined the French army and rose rapidly in rank during the French Revolutionary Wars. He served as a division commander in the Grande Armée of Emperor Napoleon in 1805 and 1807, playing a leading role at the Battle of Friedland. He was captured by Tyrolean rebels in 1809. Known as a gourmand, he became very fat before dying prematurely. His surname is one of the Names inscribed under the Arc de Triomphe.
==Revolution==
Bisson was born on 16 February 1767 at Montpellier in the south of France in what later became the department of Hérault. On 23 May 1793, while a chef de bataillon (major), he led 60 grenadiers and 50 dragoons in the heroic defense of a village. On 19 September 1794, he was elevated in rank to chef de brigade (colonel) of the 26th Demi-Brigade. On 23 May 1796, he transferred to command the 43rd Line Infantry Demi-Brigade. He led the 43rd at the Battle of Marengo on 14 June 1800. During the engagement his demi-brigade fought as part of Jacques-Antoine de Chambarlhac de Laubespin's division. Recognizing his intelligence and courage, Napoleon promoted Bisson to general of brigade on 5 July 1800.
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